Our dairy customers use the oldest form of refrigeration in the cooling process after pasteurisation and homogenisation. Our staff are very familiar with this simple procedure of ice water and milk using a plate exchanger, and with the issues of bulk processing and storage of such a delicate product, when it comes, for example, to hygiene, climate control, minimal energy usage, large capacity and reliability.

In order to translate every requirement into a (reasonably priced) solution, we at GEA Refrigeration opt to work in close collaboration with the customer, so the circle of quality is continuous, from advice, engineering and installation to extended lift spans and replacement via service and maintenance, with an emphasis on economy, energy, safety, continuity, the environment and people.