Continuity
Our meat-processing customers know the importance of quality and shelf life. Our staff know exactly how the temperatures required all along the line, from processing, logistics and storage, and those laid down by legilslation, are created and controlled. Much consideration is given to having the correct level of moisture and to avoiding frost burn during deep-freezing. The economic return from heat recovery, for example, is also important.

In order to translate every requirement into a (reasonably priced) solution, we at GEA Refrigeration opt to work in close collaboration with the customer, so the circle of quality is continuous, from advice, engineering and installation to extended lift spans and replacement via service and maintenance, with an emphasis on economy, energy, safety, continuity, the environment and people.